There’s more than one way to experience Chautauqua County’s culinary delights. Whether you’re searching for the sweetest ears of corn, a pint of locally-crafted brew, or an award-winning wine, it’s all here for the visitor, within easy reach at gracious old farms, innovative restaurants and an array of farmer’s markets and produce stands that dot the countryside.
Meet the makers of this simple goodness and explore the places that make it all happen. In Chautauqua County, farm-to-table isn’t just a good idea, it’s a way of life.
Pick Your Own Produce
What could be better than traipsing through a blueberry patch with a bucket full of goodness or a basket of Empire apples fresh from the tree? Chautauqua County has more than a dozen farms that host eager visitors in search of ingredients for a freshly-baked pie or fall canning pursuits.
Grapes and Wine
The Chautauqua County region is known as “America’s Grape Country,” home to the oldest and largest Concord grape-growing region in the world. Check out the new Grape Discovery Center located on Route 20 just west of the Village of Westfield to learn more about the history of our grape-growing region and stop in at a few of the local wineries to sample some of our delicious wines. (8305 West Main Rd, Westfield, NY 14787. Phone: 716-326-2003)
Local Products
Chautauqua County has more farms than any other county in New York State and also boasts some of the richest soil. What emerges from this blessed land is a variety of locally-made products that exemplify the simple goodness of our region: artisanal cheeses, sweet maple syrup, grass-fed steaks, and some of the best corn you’ll ever taste---just to name a few.
Beer lovers will be enthralled with our Southern Tier Brewing Company ---known throughout the United States for its excellent craft beer. Take in a brewery tour, enjoy some local music and interesting snacks and relax in a beautiful rural setting. (2072 Stoneman Circle, Lakewood, NY 14750. Phone: 716-763-5479)
5 & 20 Spirits & Brewing is part of the Mazza wine brand and they’re serving locally-made wine, spirits and beer at their winery and distillery in Westfield. Stop in for a Pale Ale or to sample some excellent aged whiskey. (8398 West Main Road (Route 20), Westfield, New York 14787. Phone: 716-793-9463)Farm Stands and Restaurants
A host of farmer’s markets dot the landscape in the growing season, including the Downtown Jamestown Farmer’s Market on Thursdays from June to August, along with the Lakewood market on Tuesday and the Sherman and Westfield markets on Saturday. Local producers bring their bounty of fruits and vegetables and other vendors sell local products like syrup and homemade soaps.
When it comes to dining out, it’s fair to say that the region is attracting new restaurants—and chefs—who are lured to this land of plenty. The mammoth Victorian Athenaeum is a 130-year-old hotel and is as graceful and charming as century-old hotels come. It’s located in Chautauqua Institution--- an art and education center known for its lectures, concerts, scholars and turn of the century charm. In addition to seasonal restaurant service, the Athenaeum hosts gatherings, like their farm-to-table dining event twice a year, which might include a venture to area farms to forage for food, and an all-local cooking class. To learn more about this fall’s farm-to-table event, visit their website at www.atheneum-hotel.com.
Farm-to-table in the Chautauqua region doesn’t serve a niche market; it’s always been a way of life here, which makes it easy to taste your way through the county.
Whatever it is you’re after—fresh root vegetables, Amish breads, Swedish cookies or chicken wings---you’ll find it here along our old country roads, local farms and in our small rural towns and villages. There’s plenty here to whet your appetite…and always room at the table.
We make it easy to plan your meals and dining experiences! Just visit the Chautauqua County Visitors Bureau website for a list of farms and markets, wineries and restaurants.
Margot Russell is a journalist and freelance writer. Her column “Lakewood Lens” appears in the Jamestown Post-Journal on Saturday. She is a script writer for the History Channel and an International Tour Director. She recently moved back to Chautauqua County (the corn played a role) and loves the rolling hills, locally-sourced food and people of the area. She lives in Lakewood.